Every Ferro13 wine has a story and represents us and the excellence of Italian wine from Northern to Southern Italy.
Gabriele Stringa, his wine is the Negroamaro from Apulia and he is the hipster of the group, but Ferro 13 is also the hacker Federico Migliorini, Sangiovese of Tuscany; the Nerd Alberto Buratto, Nero d’Avola of Sicily; the hashtag Alberto Zampini, Sauvignon from Veneto; the gentleman Marco Bernabei, Pinot Nero of Oltrepò in Pavia. The goal of Ferro 13, as Gabriele Stringa tells us, is to “change the perception of wine starting also from the look and communication of etiquettes”. The evident recalls to a 2.0 language are the mean to “make wine become – he keeps telling – a valid alternative also for the youngsters, without forgetting to cure the qualitative process of production” typical of the tradition of the oldest wine cellars. That is why every wine is accompanied by a fun supplementary worksheet where, together with the punctual description of the production of wine go the personality and tastes of the producer through a music and movie suggestion to add to the degustation. A smart idea to connect customers and the image of wine and what it represents; then, equally important, its taste.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.