One of the most fascinating wine regions in Germany is situated in the tri-border region between Germany, Luxembourg and France where the Saar meets the Mosel. Here, at Ferdinand’s Gin, in the region of the Saar where the most valued Riesling-Producers of the whole country are located in between gently curved hills, the story of the Riesling-Infused Ferdinand’s Saar Dry Gin begins in 2013.
Named after the first local Royal Prussian district forester Ferdinand Geltz, Ferdinand’s takes its inspiration from the bountiful Saar region and their traditions always the guiding principle „inspired by our heritage“ in mind.
Nestled between steep valley sides, the Saar region enjoys a unique micro-climate. Summers end late, with long, warm days ripening the fruits, and cold nights retaining the signature acidity. The gentle breezes caress the vines and fruit trees and nature brings forth its rewards each year with a bountiful harvest.
The Saar winds its way leisurely through mineral-rich shale soil, where generations-old vines cling to the valley sides. The topography, geology and climatic conditions bless this ancient region with a treasure trove of flora and fauna. Many of these local flowers, fruits and herbs form part of the botanical cornucopia used in Ferdinand’s spirits.
The Vallendar family have been distilling fine spirits for several generations in the sleepy village of Wincheringen. Here, artisanship and alchemy combine, with the results being deeply rooted in the proud traditions of the region. The true essence of the Saar – an elegant combination of old world crafts and fresh inspirations – distilled to perfection.
Known as the „Queen of white grapes”, the delicate, distinctive and highly aromatic Riesling wines produced over three centuries by the world-renowned Forstmeister-Geltz Zilliken VDP-Estate, are at the heart of Ferdinand’s spirits. These wines form part of the legacy of the Saar-Moselle region, historically one of the most important wine growing areas in Europe.
The Saar has always been an important confluence of regional traditions and ideas. Ferdinand’s spirits – named after one of the figureheads and guardians of these local traditions; Royal Prussian Forester, Ferdinand Geltz (1851-1925) – are steeped in the character and heritage of the region, and faithfully uphold our duty to protect this unique eco-system.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.