Domaine Antoine Sanzay
Wine is a long initiatory journey. Antoine Sanzay has been experimenting with it since 1999, when he took over the family estate. Over time and vintages, his work is refined, his wines are refined, get rid of the superfluous and gradually tend towards the quest of his father: that of balance and pleasure.
This result is the fruit of meticulous work carried out in the vineyard and in the cellar. A philosophy respectful of the vine and the soil is extended to the cellar by a patient, precise and delicate hand guiding the wine through the entire stage of its gestation. Its wines have a singular resonance because they deliver an elegant velvety flesh and reflect for each of them the identity of their land of origin.
Today the vineyard covers an area of 28 hectares which is spread out over Varrains and the neighbouring districts. It includes three hectares of Chenin, as well as four hectares of the wonderful Poyeux terroir. The soils are essentially siliceous limestone and clay limestone. Since 2014, the vineyard has been worked organically with indigenous yeasts used for vinification. This domaine has established itself as one of the very finest of this appellation thanks to wines which are hugely fruity, focused and fresh and have tannins of great finesse. There is a huge demand for these wines from Loire wine enthusiasts. These are must-try wines, and as far as we are concerned, Sanzey is one of the very best winemakers in this region: a real showstopper for our team.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.