A Tale That Spans Centuries
Chateau Tournefeuille is a lovely estate that dates from the mid-18th century and was acquired by the Petit family in 1998. It is owned and managed by Emeric Petit whose family have been in the wine business since 1735. Tournefeuille refers to the “turning leaves” on the windy hill where the property lies. Located in the village of Néac, Cha^teau Tournefeuille benefits from an exceptional terroir, very similar to that of Pomerol. Its vineyards are adjacent to some of the most prestigious estates in the Pomerol region, including Château La Fleur Petrus, Château Gazin and Petrus. In fact, Tournefeuille’s vineyards share the same blue clay terroir with Petrus.
In the early years of his ownership of the estate, Emeric Petit was assisted by the famous oenologist Mr. Jean-Claude Berrouet (of Petrus) and Ms. Catherine Cohen. Today, Emeric is a rising star and making a name for himself with his consistently excellent wines. Tournefeuille is a lovely boutique estate and a prime example of the new wave of attractively priced, outstanding wine coming from the right bank of Bordeaux. It is one of the leading estates in the Lalande-de-Pomerol appellation.
The vineyard is 18 hectares in size (44 acres) from a single vineyard. The vines are 40 years old in average and lie on clay-gravel soils. After manuel harvest, the grapes are sorted by hand and are fermented in concrete tanks. Vinifications are done by parcel to increase precision. The wine is aged 12-14 months in 80% new French oak before bottling. Estate grown and bottled. Sustainable and organic practices.
Today, Emeric Petit owns and manages Château Tournefeuille Lalande-de-Pomerol, Cha^teau Lecuyer Pomerol and Château La Reverence St. Emilion Grand Cru.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.