The vineyard is in one piece, has two Günzian gravel rumps and now covers 118 hectares planted with vines. With an altitude of 24 meters, the center of the estate is the culmination of the Saint Julien appellation. The totality of the property now extends over 182 Ha through three appellations: Saint Julien, Haut Médoc and Bordeaux Blanc, which makes it to this day the largest of the classified growths in 1855. The grape variety consists of 68% Cabernet Sauvignon, 25% Merlot and 7% Petit Verdot. The methods of production respect the desire to combine tradition and modernity with a density of plantation ranging from 7700 to 10000 feet per hectare, controlled yields and manual harvesting. Classic Bordeaux vinification is provided in thermoregulated stainless steel vats. The aging is carried out in barrels, 80% of which are new, in air-conditioned cellars. Eric Boissenot, known for making elegant and refined wines that go back in time, has become one of the specialists of the great Médoc wines. wines are made entirely in barrels, 60% of new barrels with traditional racking.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.