Chan de Rosas
The D. O. Rías Baixas is located in the Atlantic region. The wines from this D. O. are so atlantic wines. In winter, the atlantic low pressures with its warm fronts, usual/y of tropical origin, bringing heavy rain, and mild temperatures, with small variation between day and night. Springs come early with lot of rain. The Azores anticyclone in summer extends into southern Europe, blocking the stormy weather. Rainfall levels are low, and temperatures are mild thanks to the fresh winds. During this season the soils are dryer due to low rain foil warm temperatures and well-drained sandy soils. After the Azores anticyclone goes away, in Autumn the low pressures come one after another becoming a very rainy season.
The Rías Baixas and in particular the vineyards where the CHAN DE ROSAS is obtained, are located next to the Ria de Arousas Sea. It is a little shallow but well-drained soil, the origin comes from the decomposition of the granitic rocks, resulting in a sandy soil and acidic structure. Both the location of the land and the type of soil will give the wines a characteristic note of salinity and minerality.
The experience and the knowledge he obtained of the area and the Albariño grape, led Marcos Lojo to the selection of 12 Salnés Valley winemakers with vineyards in privileged lands for the quality of grapes produced Albariña. These vineyards are planted in some of the cases for more than 70 years in the areas of: A Carabuxeira (Sanxenxo), Padrenda (Meaño), Cabeza de Boi (Meis), A Pedreira (Sisán) Castrelo (Cambados) and Lores (Meaño).
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.