Cantine Giacomo Montresor
In the 16th century a branch of the family moved from Chateau Montresor, in the Loire valley to Italy and more precisely in Verona where they acquired lands, estates and started the culture of the vines. When Giacomo Montresor, in the second half of the 19th century, started to sell the wines he produced under his family name, he could not imagine that one century later his wines would have reached the four cardinal points of the world.
Just outside of the historic city center, heading north and west towards Lake Garda, you’ll encounter the rolling hills of the Valpolicella region – the name is thought to come from the Greek meaning ‘valley of many cellars’. It is the second largest producer of quality (DOC) wines. The Valpolicella area encompasses several neighboring valleys that include 7 different villages.
Montresor received organic certification and a new range of organic wines will be released with the next vintage. Some of its wines are already bottled in a lighter weight glass bottle (less than 420g) to reduce carbon dioxide emissions during transport, with the added benefit of reducing the amount of glass to be manufactured.
Over the next two years, solar panels will be installed at the winery to provide some of the electricity required in the production process. Alongside this, Montresor is about to install a water purification system to recover and recycle the water used at the winery.
When it comes to red wine, Valpolicella is dedicated to the production of four grape varieties: Corvina, Corvinone, Rondinella, and Molinara.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.