The winery is naturally integrated with their Lunlunta vineyard. The building’s architecture is inspired by biodynamic principles based on ancient “sacred geometry”. The winery focuses on the production of natural wines through organic and biodynamic farming, letting nature do its work. Only wold and natural yeasts are used, with minimal intervention in their winemaking process. The resulting wines are a style of lesser-seen in Argentina, and a joy at the dinner table.
VineyardsThe winery has two vineyards: Lunlunta and Villa Seca.
The Lunlunta vineyard is located in Luján de Cuyo and experiences gentle breezes in the early mornings that descend from the Andes following the Mendoza River to embrace their 120-year-old Malbec and Tempranillo vines. The vineyard is also home to fruit trees and their small farm with cows, sheep, horses, donkeys and llamas. The vineyard has an altitude of 900 metres, with organic certification since 2009 and biodynamic certification since 2012.
The Villa Seca vineyard is located in Maipú. Young and vigorous, this vineyard boasts a microclimate with cool nights and very hot days that favour the organic and biodynamic cultivation of Malbec, Petit Verdot, Agliáncio and Chardonnay. It sits at an altitude of 700 metres, with organic certification since 2009 and biodynamic certification since 2012.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.