Free islandwide delivery for purchases above $60!

Bodegas José Pariente

A family-run winery driven by a love of wine and passion for innovation. The family-run winery is now in its third generation with brother-sister duo Martina and Ignacio Prieto Pariente.
José Pariente, father of Victoria Pariente, began producing handcrafted white wines in the 1970s with great confidence in the terroir and grapes of the Rueda DO. In 1998, the baton was passed on to his daughter Victoria. Innovation and respect for the environment have always been her principles, finding a perfect balance in search of the best quality. Victoria introduced state-of-the-art winemaking technologies to produce wines that could fully reflect the qualities of the Verdejo grape, an indigenous Spanish variety that produces elegant, fresh, complex white wines.

The family-run winery is now in its third generation with brother-sister duo Martina and Ignacio Prieto Pariente. Today, they are the brains, brawn and tastemakers behind José Pariente, and lead the winery with the same enthusiasm and determination as their ancestors. After taking over the winery from their parents, Ignacio (who runs the export and business operations) and Martina (winemaker) are bringing a clear generational shift to their wines, experimenting and using modern techniques and technology to set themselves apart from other wines.

Located in the heart of the Rueda DO, the winery’s new building was finished in 2008 and state-of-the-art facilities, such as concrete eggs, are continuously added and updated.

The José Pariente vineyards are located in the villages of Rueda, La Seca, Torrecilla de la Abadesa, Tordesillas and Hornillos de Eresma. They have old bush vineyards, which are hand picked up, and modern wire-trained vineyards. They work with the grape varieties Verdejo, which is the native grape from the area, and Sauvignon Blanc. Extreme seasonal weather conditions have a deep impact on the vineyards: cold and long winters, short springs with late frosts, and hot and dry summers with occasional storms. Contrasting temperatures between day and night is a key element for Verdejo to reach the balance between sugar (that it gets from the sun) and acidity (that it gets from cold temperature at night). The terroir experiences low and sporadic rainfalls, reaching an average between 300 and 600 litres per year. The years in which this terroir experiences only sporadic rainfalls, however, yield grapes of an exceptionally high quality.

Bodegas José Pariente has positioned itself as a leader in the Appellation of Origin Rueda. The winery keeps a very clear road map: innovation, vanguard, high concern for the vineyard and a careful attitude. They have a strong commitment to R&D, being in permanent search for quality and excellence in their wine making techniques. Their respect for the environment has led them to develop and practice organic viticulture in all their vineyards. They respect the balance of nature, contributing to the preservation of the ecosystem and betting on sustainable rural development.

Fresh from the Winery


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related Posts

Pirramimma Winery

Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart


No products in the cart.