AMASS believes in the power of plants. From botanical spirits to body products, AMASS makes clean botanics for modern life.
Each of their botanic products are meticulously formulated, tested, and considered multiple times over to ensure they align with the creative vision and quality standards of their Chief Product Officer and Master Distiller, Morgan McLachlan.
McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with botany. She has now been distilling for over ten years, and is known for her experimental methods and focus on botanical-based spirits.
AMASS searches far and wide in the formulation of their products and uses only the finest premium ingredients. All their ingredients are non-GMO, carefully considered, and vetted by the best in the business.
In place of traditional ad spots and celebrity endorsements, they’re building a community around their ingenious makers, impeccable products, and the movers and shakers that make the spirits industry an exciting forefront of creativity.
At AMASS, they abide by a community-wide commitment to intelligent, sustainable design. Their sincere interest in using the best ingredients is tempered only by their potential impact on the communities they represent; their drive to build a unique, compelling product is balanced by their understanding that innovation only triumphs when it’s sustainable.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.