In Torre Zambra native vines, such as Montepulciano, Pecorino, Passerina and Trebbiano, are valued and their mission is to make these grapes known all over the world. They work with tenacity to preserve the traditional winemaking style of the region, preferring spontaneous fermentations to the addition of yeasts, the maturation of wines in cement tanks compared to those of stainless steel and prefer to age them in tonneaux, barrels of 550 litres, compared to barriques of 225 litres.
In 1982, the father and son duo decided to make their dream come true. They assembled a trustworthy team of people, and each one of them contributed his experience and knowledge in order to accomplish their shared goal.
José Canepa, an Italian immigrant, bought Hacienda El Cóndor in Peteroa in 1946, thus starting his dream of producing the best wines of the Curicó Valley. In 1998, the desire to expand and perpetuate the winemaking tradition with his three daughters led to the creation of a new winery based on the Hacienda, giving rise to Viña Millaman
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Story of Malbec Malbec, sometimes called Côt or Auxxerois, is a 2,000-year-old black and thick-skinned grape variety with quite…
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.