Taste Profile
Tropical Fruit, Pepper / Spice, Mineral, and Herbaceous, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Cajun chicken, Tacos, Pork Cutlet
ASIAN FOOD PAIRING