Taste Profile
Red Fruit and Herbaceous, Sweet Spice and Smokey
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Grenache (Garnacha, Cannonau), Cinsault, and Pinot Noir (Pinot Nero)
Winemaking:
Destemmed, Whole Bunch, and Wild yeast
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roast Chicken, Grilled Seafood
ASIAN FOOD PAIRING