Taste Profile
Floral, Citrus Fruit, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Jura, France
Grape Varietals:
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer), Grenache Blanc, Melon, Chardonnay, and Savagnin
Winemaking:
Organic and Biodynamic
Direct Press, Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
White asparagus, mushroom risotto, cream based pasta
ASIAN FOOD PAIRING